tag:blogger.com,1999:blog-1972765576511628315.post6172514607494737762..comments2013-03-15T10:01:29.018-05:00Comments on Eat and Run: Cabbage rolls -- Sheesh!Lindor Reynoldshttp://www.blogger.com/profile/03529027585620505377noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1972765576511628315.post-2152224003910528842009-10-12T08:52:25.928-05:002009-10-12T08:52:25.928-05:00Thanks, Terri. I almost forgot to put mine on the ...Thanks, Terri. I almost forgot to put mine on the table. Isn't that always the way? One year the stuffing sat in the oven all night.<br /><br />They were OK, once you got beyond the fact that they were the size of a small woman's forearm.<br /><br />My mother arrived with a pan of cinnamon buns. Now that's home cooking.Lindor Reynoldshttps://www.blogger.com/profile/03529027585620505377noreply@blogger.comtag:blogger.com,1999:blog-1972765576511628315.post-4633427068012536992009-10-11T16:23:23.235-05:002009-10-11T16:23:23.235-05:00I vividly remember the first time I attempted holo...I vividly remember the first time I attempted holopchi on my own ... I was in Calgary, all the wonderful women whose holopchi I'd eaten over the years were here in Manitoba, and I was hosting my first Christmas dinner. It took all day, and late into the night, numerous heads of cabbage, lots of tears & frustration to get those pitiful monster holochi into the roaster, but I perservered TerriGhttps://www.blogger.com/profile/05410701278586275493noreply@blogger.com