I just made cabbage rolls for the first time. I've burned the fingerprint off my right thumb. The "rolls" are gigantic. Some of them are square. This is not my finest hour.
And who has tomato soup in their pantry? I used crushed tomatoes. I think that will be the least of my problems.
When mom shows up for Thanksgiving dinner tomorrow night she's going to have some 'splaining to do.
Should I be worried that the turkey looks more like a hefty chicken? And that I'm having 11 people for dinner?